Yellowtail with Grated Daikon

Name: Yellowtail with Grated Daikon
Total time: 10 min
Yield: 1 عدد الوجبات
Ingredients: 🐟 100g sashimi-grade yellowtail; 🥔 120g grated daikon; 3 shiso leaves, thinly sliced; 🧂 1/2 tbsp soy sauce; 3g julienned yuzu peel

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

10 Min
1 عدد الوجبات
$5

Yellowtail with Grated Daikon

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

10 Min
1 عدد الوجبات
$5

المكونات

Fish
- 🐟 100g sashimi-grade yellowtail
Vegetables
- 🥔 120g grated daikon
- 3 shiso leaves, thinly sliced
Condiments
- 🧂 1/2 tbsp soy sauce
- 3g julienned yuzu peel

الخطوات

Grate the daikon and lightly squeeze out excess water. Thinly slice the shiso leaves.

In a bowl, mix the grated daikon, shiso leaves, and soy sauce. Add the yellowtail and gently combine.

Plate the mixture and garnish with julienned yuzu peel.

المغذيات

لكل سيرف واحد

🔥

150

سعرات حرارية

20g
بروتين
5g
كربوهيدرات
3g
دهون

💡 نصائح

Use fresh sashimi-grade yellowtail for the best flavor.Prepare the daikon and shiso leaves just before serving to maintain their freshness.Pair this dish with a light sake or green tea for a complete Japanese dining experience.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.