Soak the glass noodles in warm water until softened, then drain and set aside.

Boil the shrimp until cooked, then peel and set aside.

Cook the ground pork in a pan until fully browned.

Slice the red onion, carrot, and celery leaves thinly.

Prepare the dressing by mixing chicken broth, seasoning sauce, minced garlic, sugar, lemon juice, fish sauce, salt, and chili peppers.

Combine the noodles, shrimp, pork, and vegetables in a large bowl.

Pour the dressing over the salad and toss well.