Yuzu Pepper Mackerel Rice

Name: Yuzu Pepper Mackerel Rice
Total time: 90 min
Yield: 3 عدد الوجبات
Ingredients: 🍚 1 cup soaked rice; 95g canned mackerel in miso; 1 piece sliced ginger; 🧅 Chopped green onion, as needed; Chopped seaweed, as needed; 💧 Water, as needed; 1 tbsp sake; 1/2 tbsp mirin; 🧂 1/2 tbsp soy sauce; 1/2 tsp yuzu pepper

تكلفة $5.5, توفير $10

المصدر: Recommended by CookPal

90 Min
3 عدد الوجبات
$5.5

Yuzu Pepper Mackerel Rice

تكلفة $5.5, توفير $10

المصدر: Recommended by CookPal

90 Min
3 عدد الوجبات
$5.5

المكونات

Rice
- 🍚 1 cup soaked rice
Canned Fish
- 95g canned mackerel in miso
Vegetables
- 1 piece sliced ginger
- 🧅 Chopped green onion, as needed
- Chopped seaweed, as needed
Liquid
- 💧 Water, as needed
Seasonings
- 1 tbsp sake
- 1/2 tbsp mirin
- 🧂 1/2 tbsp soy sauce
- 1/2 tsp yuzu pepper

الخطوات

Slice the ginger thinly. Separate the mackerel meat and its canned juice.

In a rice cooker, add soaked rice, canned juice, seasonings, and water up to the 1-cup mark. Mix well and flatten the rice. Place mackerel and ginger on top, then cook as usual.

Once cooked, mix everything together. Serve in bowls and garnish with chopped green onion and seaweed.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

15g
بروتين
45g
كربوهيدرات
10g
دهون

💡 نصائح

Use fresh ginger for a stronger aroma.Adjust yuzu pepper quantity based on spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.