
Zha Cai and Vermicelli Soup
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $5
Zha Cai and Vermicelli Soup
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $5
المكونات
Main Ingredients
- 20g vermicelli
- 50g enoki mushroom
- 🥕 50g carrot
- 10g bottled zha cai
- 1/2 tbsp dried seaweed
- 1 tsp white sesame seeds
Seasonings
- 💧 350cc water
- 1/2 tbsp soy sauce
- 1/2 tsp chicken broth powder
الخطوات
Prepare all ingredients by washing and slicing the carrot and enoki mushrooms. Soak the dried seaweed in water for 5 minutes.
In a pot, bring 350cc of water to a boil. Add the chicken broth powder and soy sauce, stirring to dissolve.
Add the vermicelli, carrot, enoki mushrooms, zha cai, and hydrated seaweed to the pot. Cook for 3–5 minutes until the vermicelli is tender.
Serve the soup hot, garnished with white sesame seeds.
المغذيات
لكل سيرف واحد🔥
120
سعرات حرارية
- 5gبروتين
- 20gكربوهيدرات
- 2gدهون
💡 نصائح
You can substitute zha cai with pickled vegetables for a similar flavor.Use fresh seaweed if available for a more vibrant taste.This soup pairs well with steamed rice or as a side dish to a main meal.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.