Giapponese

• 
  15
  Min

  Bacon and Garlic Chive Mayo Stir-fry

  Costo $5, salva $10

• 
  30
  Min

  Curry Nikujaga

  Costo $5.5, salva $10

• 
  10
  Min

  Alfalfa and Egg Stir-fry

  Costo $5, salva $10

• 
  20
  Min

  Negi Salt Pork Rice Bowl Bento

  Costo $5.5, salva $8

• 
  15
  Min

  Gyoza-flavored Fried Rice

  Costo $5.5, salva $10

• 
  15
  Min

  Seri no Shiraae (Japanese Tofu Salad)

  Costo $5, salva $10

• 
  15
  Min

  Stir-fried Pork and Bell Peppers with Oyster Sauce

  Costo $8, salva $12

• 
  30
  Min

  Gyōja Garlic Dumplings

  Costo $10, salva $5

• 
  30
  Min

  Sweet and Sour Pork with Onion and Bell Pepper

  Costo $10, salva $8

• 
  15
  Min

  Kakisai Ohitashi

  Costo $5, salva $10

• 
  30
  Min

  Pork and Chive Oyaki

  Costo $8, salva $5

• 
  15
  Min

  Nanohana Pork Rolls

  Costo $8, salva $12

• 
  30
  Min

  Daikon Umashio Hot Pot

  Costo $15, salva $10

• 
  20
  Min

  Snap Peas and Cabbage Stir-Fried Pork

  Costo $10, salva $8

• 
  20
  Min

  Daikon Mochi

  Costo $5, salva $10

• 
  30
  Min

  Three Bento Side Dishes with Ume (Japanese Plum)

  Costo $10, salva $15

• 
  60
  Min

  Braised Spare Ribs with Daikon in Miso

  Costo $15, salva $10

• 
  20
  Min

  Toriten Cold Udon

  Costo $8, salva $12

• 
  10
  Min

  Cucumber and Myoga with Bonito Ponzu Dressing

  Costo $5, salva $10

• 
  15
  Min

  Pork Belly and Cabbage Soup Pasta

  Costo $8, salva $5