Giapponese

• 
  30
  Min

  Beef, Burdock, and Shirataki Simmered Dish

  Costo $8, salva $12

• 
  15
  Min

  Beef Stir-fry with Colorful Vegetables and Mustard

  Costo $12, salva $8

• 
  20
  Min

  Pork Cutlet with Sesame Coating

  Costo $8, salva $12

• 
  20
  Min

  Beef and Yam Spicy Sansho Stew

  Costo $10, salva $5

• 
  30
  Min

  Sweet Potato and Beef Spicy Stir-fry

  Costo $12, salva $8

• 
  60
  Min

  Negi Salt Pork Buns

  Costo $5, salva $10

• 
  15
  Min

  Pork and Sweet Potato Stir-fry with Black Vinegar

  Costo $8.5, salva $6.5

• 
  180
  Min

  Marinated Tender Steak

  Costo $15, salva $10

• 
  15
  Min

  Meat Tofu Udon

  Costo $5.5, salva $8

• 
  30
  Min

  Simmered Pork Belly and Daikon Radish

  Costo $8, salva $12

• 
  15
  Min

  Beef and Bell Pepper Stir-fry with Potatoes

  Costo $8, salva $12

• 
  15
  Min

  Choregi Salad with Crispy Pork Belly

  Costo $8, salva $12

• 
  180
  Min

  Saikyo Yaki Pork Loin

  Costo $12, salva $8

• 
  60
  Min

  Rice Cooker Nikujaga

  Costo $8, salva $12

• 
  20
  Min

  Sweet and Savory Beef Onigirazu

  Costo $10, salva $5

• 
  10
  Min

  Sweet and Sour Stir-fried Pork with Pickled Shallots

  Costo $8, salva $5

• 
  90
  Min

  Simmered Beef Tendon (Gyusuji no Nimono)

  Costo $15, salva $10

• 
  40
  Min

  Basic Pork Curry

  Costo $10, salva $15

• 
  15
  Min

  Steamed Sweet Potato and Pork in Microwave

  Costo $5, salva $10

• 
  8
  Min

  Simple Hayashi Rice

  Costo $8, salva $7