Senza lattosio

• 
  10
  Min

  Lettuce and Wakame with Ume Garlic Dressing

  Costo $5, salva $10

• 
  10
  Min

  Stem Wakame and Chikuwa with Ponzu Mayo

  Costo $5, salva $10

• 
  15
  Min

  XO Sauce Seafood Yakisoba

  Costo $12, salva $8

• 
  30
  Min

  Wakasagi Sesame Fry

  Costo $10, salva $5

• 
  20
  Min

  Grilled Spanish Mackerel with Ponzu Sauce

  Costo $8, salva $12

• 
  30
  Min

  Swordfish with Vegetable Sauce

  Costo $12, salva $8

• 
  30
  Min

  Tara no Isobe Age (Fried Cod with Seaweed)

  Costo $10, salva $5

• 
  30
  Min

  Pan-Fried Oilfish with Lemon Butter Sauce

  Costo $10, salva $15

• 
  40
  Min

  Baked Bonito with Tomato Sauce

  Costo $10, salva $15

• 
  20
  Min

  Curry-Flavored Fried Mackerel

  Costo $8, salva $7

• 
  5
  Min

  Tai no Namero

  Costo $5, salva $10

• 
  10
  Min

  比目鱼刺身沙拉

  Costo $10, salva $15

• 
  40
  Min

  Miso-Simmered Small Horse Mackerel

  Costo $8, salva $12

• 
  20
  Min

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Costo $8, salva $12

• 
  60
  Min

  Simple Tai Meshi (Sea Bream Rice)

  Costo $10, salva $15

• 
  5
  Min

  Chikuwa Peperoncino

  Costo $5, salva $10

• 
  10
  Min

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  Costo $10, salva $15

• 
  20
  Min

  Simmered Cod and Napa Cabbage with Ginger

  Costo $10, salva $5

• 
  40
  Min

  Simmered Smelt with Umeboshi

  Costo $5, salva $10

• 
  15
  Min

  Swordfish with Ketchup Stir-fry

  Costo $5, salva $10