Senza lattosio

• 
  10
  Min

  比目鱼刺身沙拉

  Costo $10, salva $15

• 
  40
  Min

  Miso-Simmered Small Horse Mackerel

  Costo $8, salva $12

• 
  20
  Min

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Costo $8, salva $12

• 
  60
  Min

  Simple Tai Meshi (Sea Bream Rice)

  Costo $10, salva $15

• 
  5
  Min

  Chikuwa Peperoncino

  Costo $5, salva $10

• 
  10
  Min

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  Costo $10, salva $15

• 
  20
  Min

  Simmered Cod and Napa Cabbage with Ginger

  Costo $10, salva $5

• 
  40
  Min

  Simmered Smelt with Umeboshi

  Costo $5, salva $10

• 
  15
  Min

  Swordfish with Ketchup Stir-fry

  Costo $5, salva $10

• 
  30
  Min

  Chinese Cabbage and Clam Salt Hot Pot

  Costo $15, salva $10

• 
  30
  Min

  Nanban-zuke of Smelt

  Costo $8, salva $7

• 
  10
  Min

  Chikuwa and Cucumber with Negi Salt Sauce

  Costo $5, salva $10

• 
  30
  Min

  Hokke Tatsuta-age (Deep-fried Atka Mackerel)

  Costo $10, salva $5

• 
  30
  Min

  Braised Rockfish (Kinmedai)

  Costo $15, salva $10

• 
  15
  Min

  Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce

  Costo $10, salva $5

• 
  15
  Min

  Pork and Hanpen Shumai

  Costo $8, salva $5

• 
  15
  Min

  Simmered Napa Cabbage and Fish Cake

  Costo $5, salva $10

• 
  5
  Min

  Nira and Hanpen with Vinegar Miso Dressing

  Costo $5, salva $10

• 
  10
  Min

  Pork and Hanpen Balls

  Costo $5.5, salva $8

• 
  20
  Min

  Potato Salad and Hanpen Chewy Pancake

  Costo $5.5, salva $8