Em Menos de 15 Minutos

• 
  10
  Min

  Negi Mayo Shiitake

  Custo $5, economizar $10

• 
  15
  Min

  Pork Loin and Eggplant Stir-fry with Ponzu Sauce

  Custo $8, economizar $12

• 
  10
  Min

  Carrot Stir-fry with Salted Kombu

  Custo $5, economizar $10

• 
  15
  Min

  Macaroni Vegetable Soup

  Custo $5, economizar $10

• 
  10
  Min

  Creamy Bacon and Pumpkin Rice Soup

  Custo $5, economizar $10

• 
  15
  Min

  Eringi and Napa Cabbage Butter Soy Sauce Sauté

  Custo $5, economizar $10

• 
  15
  Min

  Chingensai and Eringi Oyster Stir-fry

  Custo $5, economizar $10

• 
  15
  Min

  Pressure Cooker Pumpkin Simmered Dish

  Custo $5, economizar $10

• 
  15
  Min

  Korokoro Daigaku Imo

  Custo $5, economizar $10

• 
  15
  Min

  Yuzu Kosho Stir-fried Atsuage

  Custo $5, economizar $10

• 
  15
  Min

  Tororo Soba

  Custo $8, economizar $5

• 
  15
  Min

  Simmered Cabbage and Fried Tofu

  Custo $5, economizar $10

• 
  10
  Min

  Kirishima Daikon Consommé Soup

  Custo $5, economizar $10

• 
  15
  Min

  Pork Wrapped Cucumber with Ume Teriyaki

  Custo $8, economizar $5

• 
  15
  Min

  Nagaimo Mille-Feuille

  Custo $5, economizar $10

• 
  15
  Min

  Spinach and Shimeji Mushroom Butter Sauté

  Custo $5, economizar $10

• 
  15
  Min

  Pork Loin with Mustard Mayo Sauce

  Custo $8, economizar $12

• 
  10
  Min

  Rich and Flavorful Fried Rice

  Custo $5, economizar $10

• 
  15
  Min

  Samgyeopsal-style Gourmet Salad

  Custo $10, economizar $8

• 
  10
  Min

  Goya Stir-fry with Bonito Flakes

  Custo $5, economizar $10