Em Menos de 30 Minutos

• 
  20
  Min

  Crispy Ginger-Stuffed Sardine Tempura

  Custo $8, economizar $5

• 
  30
  Min

  Iwashi no Sansho-ni (Sardines Simmered with Japanese Pepper)

  Custo $8, economizar $12

• 
  20
  Min

  Iwashi no Sappari Kabayaki

  Custo $8, economizar $12

• 
  30
  Min

  Fried Sardine and Tomato Rolls

  Custo $8, economizar $5

• 
  20
  Min

  Grilled Sardine Patties with Shiso Leaves

  Custo $8, economizar $12

• 
  30
  Min

  Stir-fried Sardines and Eggplant with Chinese Spices

  Custo $10, economizar $8

• 
  30
  Min

  Ethnic-style Marinated Sardines

  Custo $12, economizar $8

• 
  20
  Min

  Iwashi Can Cold Soup

  Custo $5.5, economizar $10

• 
  20
  Min

  Pressure Cooker Miso Simmered Mackerel

  Custo $8, economizar $12

• 
  30
  Min

  Deep-fried Mackerel

  Custo $8, economizar $12

• 
  30
  Min

  Mackerel and Summer Vegetable Refreshing Marinade

  Custo $10, economizar $5

• 
  30
  Min

  Korean-style Sweet and Spicy Mackerel

  Custo $8, economizar $12

• 
  30
  Min

  Curry Fried Mackerel

  Custo $10, economizar $5

• 
  20
  Min

  Saba with Ketchup Stir-fry

  Custo $8, economizar $12

• 
  20
  Min

  Japanese Mackerel Tomato Pasta

  Custo $10, economizar $15

• 
  30
  Min

  Soba Noodles with Miso Mackerel and Tomato

  Custo $8, economizar $12

• 
  30
  Min

  Simmered Mackerel in Tomato Sauce

  Custo $12, economizar $8

• 
  20
  Min

  Frozen Mackerel Miso Simmer

  Custo $8, economizar $12

• 
  30
  Min

  Mackerel Simmered in Sesame Miso Sauce

  Custo $10, economizar $15

• 
  30
  Min

  Saba and Vegetables Stir-fry with Ponzu Sauce

  Custo $8.5, economizar $7