Em Menos de 5 Minutos

• 
  5
  Min

  Stir-fried Kabocha Squash with Anchovy

  Custo $5, economizar $10

• 
  5
  Min

  Wasabi Dressed Sponge Gourd

  Custo $2.5, economizar $5

• 
  5
  Min

  Carrot Marmalade Salad

  Custo $5, economizar $10

• 
  5
  Min

  Colinque Salad

  Custo $5, economizar $10

• 
  5
  Min

  Eshallot with Sweet Vinegar Miso Sauce

  Custo $5, economizar $10

• 
  5
  Min

  Salted Kombu with Kohlrabi

  Custo $3, economizar $5

• 
  5
  Min

  Junsai and Cucumber with Sanbaizu Sauce

  Custo $5, economizar $10

• 
  5
  Min

  Baked Cheese with Kabocha Squash

  Custo $5, economizar $10

• 
  5
  Min

  Chrysanthemum Greens and Sakura Shrimp Furikake

  Custo $5, economizar $10

• 
  5
  Min

  Crispy Cheese with Shiso Leaves

  Custo $2, economizar $5

• 
  5
  Min

  How to Freeze Shiso Leaves

  Custo $0.5, economizar $2

• 
  5
  Min

  Spicy Shiso and Chikuwa Salad

  Custo $3, economizar $5

• 
  1
  Min

  Pickled Vegetables and Soybeans

  Custo $5, economizar $10

• 
  5
  Min

  Simple Cup Brownie with MongShell

  Custo $3.5, economizar $5

• 
  5
  Min

  Stir-fried Cabbage and Natto with Gochujang Mayo

  Custo $5, economizar $10

• 
  5
  Min

  Chopped Natto and Cucumber with Zha Cai

  Custo $5, economizar $10

• 
  5
  Min

  Nutritious Stir-fried Tuna and Onion Recipe

  Custo $5, economizar $10

• 
  5
  Min

  Natto and Bean Sprout Sesame Ponzu Salad

  Custo $5, economizar $10

• 
  5
  Min

  Fluffy Natto Kama-Tama Udon

  Custo $5, economizar $10

• 
  5
  Min

  Hikiwari Natto and Shimeji Miso Soup

  Custo $5, economizar $10