Em Menos de 60 Minutos

• 
  60
  Min

  Salmon and Nori Tsukudani Mixed Rice

  Custo $8, economizar $12

• 
  60
  Min

  Salmon and Nori Tsukudani Rice

  Custo $8, economizar $5

• 
  60
  Min

  Vegetable Tofu Rolls (No Heat Cooking)

  Custo $8, economizar $5

• 
  60
  Min

  Yaki Nori Takikomi Gohan

  Custo $5, economizar $10

• 
  50
  Min

  Hitsumabushi

  Custo $15, economizar $10

• 
  60
  Min

  Roll Sandwich

  Custo $15, economizar $10

• 
  60
  Min

  Steamed Potatoes

  Custo $2, economizar $5

• 
  60
  Min

  Korean Braised Potatoes (Gamja Jorim)

  Custo $5, economizar $10

• 
  60
  Min

  Heart-Shaped Crab Stick Pancakes

  Custo $10, economizar $5

• 
  60
  Min

  Oyster Hot Pot

  Custo $15, economizar $10

• 
  40
  Min

  Oyster and Shrimp Gratin

  Custo $15, economizar $10

• 
  60
  Min

  Oyster Oil Marinade

  Custo $10, economizar $15

• 
  40
  Min

  Japanese Style Paella with Oysters and Winter Vegetables

  Custo $15, economizar $10

• 
  40
  Min

  Seafood Curry with Oysters

  Custo $15, economizar $10

• 
  60
  Min

  Korean Beef Bulgogi Vegetable Cold Salad

  Custo $20, economizar $15

• 
  60
  Min

  Shiitake Mushroom Soy Braised

  Custo $10, economizar $15

• 
  60
  Min

  Hijiki and Salmon Takikomi Rice

  Custo $8, economizar $12

• 
  40
  Min

  Salmon and Napa Cabbage Miso Cream Gratin

  Custo $12, economizar $8

• 
  40
  Min

  Salmon Confit in Olive Oil

  Custo $15, economizar $10

• 
  40
  Min

  How to Cook Frozen Salmon

  Custo $5, economizar $10