Fritar em Óleo

• 
  20
  Min

  Aori Squid Tempura

  Custo $10, economizar $15

• 
  20
  Min

  Somen-Coated Squid Balls

  Custo $8, economizar $5

• 
  15
  Min

  Fried Squid Tentacles

  Custo $5, economizar $10

• 
  30
  Min

  Pickled Horse Mackerel in Sanbaizu

  Custo $10, economizar $5

• 
  15
  Min

  Plum Shiso Fried Horse Mackerel

  Custo $10, economizar $5

• 
  40
  Min

  Horse Mackerel and Eggplant Nanban Pickle

  Custo $10, economizar $15

• 
  30
  Min

  Horse Mackerel Spring Rolls with Miso Flavor

  Custo $10, economizar $5

• 
  15
  Min

  Bone Senbei (Fish Bone Crackers)

  Custo $5, economizar $10

• 
  60
  Min

  Kohada Ume Nanban-zuke

  Custo $12, economizar $8

• 
  10
  Min

  Shrimp Fritters

  Custo $8, economizar $5

• 
  30
  Min

  Shrimp Dumplings with Bread Crumbs

  Custo $10, economizar $5

• 
  15
  Min

  Deep-fried Amaebi (Sweet Shrimp)

  Custo $8, economizar $12

• 
  30
  Min

  Shrimp Fritters

  Custo $10, economizar $5

• 
  20
  Min

  Japanese Curry Fried Yellowtail

  Custo $8, economizar $12

• 
  30
  Min

  Buri Katsu with Japanese-style Tartar Sauce

  Custo $10, economizar $15

• 
  40
  Min

  Deep-Fried Sardines with Broth

  Custo $12, economizar $8

• 
  30
  Min

  Sanma Margherita Spring Rolls

  Custo $10, economizar $8

• 
  30
  Min

  Fried Mackerel with Aromatic Sauce

  Custo $8, economizar $12

• 
  30
  Min

  Saba Katsu

  Custo $10, economizar $15

• 
  30
  Min

  Spicy Fried Daikon

  Custo $5, economizar $10