Fogão

• 
  60
  Min

  Korean Spicy Chicken with Bean Sprouts (Kongnamul Dakjjim)

  Custo $15, economizar $10

• 
  30
  Min

  Tofu Stew (Korean Style)

  Custo $10, economizar $15

• 
  30
  Min

  Milfeuille Hot Pot with Beef and Napa Cabbage

  Custo $15, economizar $10

• 
  20
  Min

  Stir-fried Radish Side Dish with Anchovy Kelp Broth

  Custo $5, economizar $10

• 
  30
  Min

  Tuna Potato Stew

  Custo $8, economizar $12

• 
  30
  Min

  Beef Radish Perilla Soup

  Custo $15, economizar $10

• 
  30
  Min

  Simple Braised Potatoes for Rice Side Dish

  Custo $5, economizar $10

• 
  60
  Min

  Braised Flounder (Easy and Simple)

  Custo $15, economizar $10

• 
  30
  Min

  Simple Low-Calorie Konjac Braised Dish

  Custo $5, economizar $10

• 
  30
  Min

  Seasoned Bean Sprout Salad

  Custo $5, economizar $10

• 
  30
  Min

  Japanese-Style Braised Pacific Saury with Canned Fish

  Custo $8, economizar $12

• 
  30
  Min

  Cream Shrimp Risotto Without Heavy Cream

  Custo $12, economizar $8

• 
  10
  Min

  Radish Side Dish with Perilla Powder

  Custo $5, economizar $10

• 
  60
  Min

  Plum Gochujang Chicken Bulgogi

  Custo $15, economizar $10

• 
  30
  Min

  Canned Tuna and Radish Braised Dish

  Custo $8, economizar $12

• 
  30
  Min

  Spinach Cream Pasta

  Custo $10, economizar $5

• 
  20
  Min

  Soft Tofu Egg Soup

  Custo $5, economizar $10

• 
  20
  Min

  Quail Egg Jajang Soy Braised Dish

  Custo $8, economizar $12

• 
  15
  Min

  Soy Sauce Braised Potatoes

  Custo $5, economizar $10

• 
  30
  Min

  Spicy Braised Potatoes with Gochujang

  Custo $8, economizar $12