Fogão

• 
  20
  Min

  Oatmeal and Salmon Cheese Risotto

  Custo $8, economizar $12

• 
  20
  Min

  Pork and Tomato Cream Pasta

  Custo $8, economizar $12

• 
  60
  Min

  Ume and Pork Takikomi Rice

  Custo $8, economizar $12

• 
  20
  Min

  Pork Belly and Chive Mapo Tofu

  Custo $8, economizar $12

• 
  30
  Min

  Salmon and Potato Miso Stew

  Custo $12, economizar $8

• 
  30
  Min

  Pork Belly and Spinach Cream Stew

  Custo $12, economizar $8

• 
  20
  Min

  Pork and Sweet Potato Butter Teriyaki

  Custo $8, economizar $7

• 
  20
  Min

  Light Tammen-style Somen Noodles

  Custo $8, economizar $12

• 
  10
  Min

  Daikon Leaf Furikake

  Custo $5, economizar $10

• 
  20
  Min

  Whole Bell Peppers and Ginger-Simmered Chicken Breast

  Custo $8, economizar $12

• 
  10
  Min

  Pan-Cooked Ground Pork Soboro

  Custo $5, economizar $10

• 
  180
  Min

  Braised Pork Belly (Kakuni)

  Custo $15, economizar $10

• 
  20
  Min

  Pork Belly Salad with Sweet and Sour Onion Dressing

  Custo $8, economizar $5

• 
  20
  Min

  Tomato Cream Pork

  Custo $12, economizar $8

• 
  15
  Min

  Mizuna and Pork Simmered Dish

  Custo $8, economizar $12

• 
  15
  Min

  Chicken Thigh and Pea Sprout Chinese Soup

  Custo $8, economizar $5

• 
  10
  Min

  Pork Belly and Fluffy Egg Udon

  Custo $5, economizar $10

• 
  30
  Min

  Meatball and Shredded Vegetable Soup

  Custo $8, economizar $12

• 
  15
  Min

  Negi and Ground Pork Japanese-style Pasta

  Custo $5.5, economizar $10

• 
  10
  Min

  Ginger Hot Chocolate

  Custo $2.5, economizar $3.5