Fogão

• 
  10
  Min

  Chutney de Tomate II

  Custo $2, economizar $5

• 
  40
  Min

  Poppers de Jalapeno com Frango Tikka

  Custo $18.5, economizar $12

• 
  20
  Min

  Empadões de Frango ao Curry

  Custo $15, economizar $10

• 
  135
  Min

  Molho de Cebola Indiano para Mergulho

  Custo $3.5, economizar $10

• 
  45
  Min

  Sambusa

  Custo $15, economizar $20

• 
  40
  Min

  Spicy Potato Noodles (Bataka Sev)

  Custo $7.5, economizar $12

• 
  30
  Min

  Halwa de Trigo Integral (Atta)

  Custo $5, economizar $7

• 
  60
  Min

  Halwa de Ovo

  Custo $5, economizar $10

• 
  50
  Min

  Pav Bhaji (Curry Indiano)

  Custo $8, economizar $12

• 
  45
  Min

  Aloo Paratha

  Custo $5.5, economizar $10

• 
  30
  Min

  Besan Halwa

  Custo $5, economizar $10

• 
  120
  Min

  Frango Hariyali Tikka

  Custo $12, economizar $8

• 
  90
  Min

  Lamb (Gosht) Biryani

  Custo $25, economizar $20

• 
  80
  Min

  Frango Biryani

  Custo $15, economizar $20

• 
  150
  Min

  Mutton Varuval (Curry de Cabra Estilo Indiano-Malaio)

  Custo $25, economizar $30

• 
  7
  Min

  Pedaços da Geórgia

  Custo $8, economizar $15

• 
  25
  Min

  Macarrão e Queijo Simples

  Custo $6.5, economizar $20

• 
  35
  Min

  Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

  Custo $15, economizar $25

• 
  145
  Min

  Pernis de Cordeiro Assados com Stout

  Custo $25, economizar $15

• 
  40
  Min

  Frango Bhuna

  Custo $12, economizar $8