Japonesa

• 
  30
  Min

  Negi Salt Mille-feuille Chashu

  Custo $12, economizar $8

• 
  120
  Min

  Cold Steamed Egg Custard with Shrimp and Edamame

  Custo $5.5, economizar $10

• 
  20
  Min

  Pork Loin and Eggplant Stir-fry with Yuzu Pepper

  Custo $8, economizar $5

• 
  10
  Min

  Sauteed Turnip with Sakura Shrimp

  Custo $5, economizar $10

• 
  30
  Min

  Stir-fried Pork Belly and Bell Peppers with Yuzu Kosho

  Custo $8, economizar $12

• 
  30
  Min

  Nikujaga Daikon

  Custo $10, economizar $15

• 
  10
  Min

  Shrimp Head Miso Soup

  Custo $5, economizar $10

• 
  15
  Min

  Pork Loin and Eggplant with Plum Ginger Sauce

  Custo $8, economizar $12

• 
  40
  Min

  Sweet and Sour Braised Spare Ribs

  Custo $15, economizar $10

• 
  20
  Min

  Basic Shrimp Mayo

  Custo $8, economizar $12

• 
  90
  Min

  Braised Pork Belly in Frying Pan

  Custo $15, economizar $10

• 
  15
  Min

  Shrimp and Tomato Mayo Stir-fry

  Custo $8, economizar $12

• 
  300
  Min

  Amaebi Salted Fermented Shrimp

  Custo $5, economizar $10

• 
  20
  Min

  Cabbage Wrapped Pork with Hoisin Flavor

  Custo $10, economizar $8

• 
  30
  Min

  Meat-Wrapped Soft-Boiled Eggs

  Custo $8, economizar $12

• 
  10
  Min

  Yellowtail Carpaccio with Sansho Flavor

  Custo $8, economizar $12

• 
  30
  Min

  Pork Wrapped Potato Croquettes

  Custo $10, economizar $5

• 
  20
  Min

  Pork Belly Slice Roll Steamed

  Custo $8, economizar $5

• 
  40
  Min

  Amberjack and Myoga Nanban Pickle

  Custo $15, economizar $10

• 
  10
  Min

  Yellowtail Carpaccio with Wasabi Soy Sauce Flavor

  Custo $8, economizar $12