Japonesa

• 
  15
  Min

  Salt Butter Steamed Cod and Cabbage

  Custo $10, economizar $5

• 
  15
  Min

  Preparation of Sea Bream

  Custo $5, economizar $10

• 
  30
  Min

  Cod Simmered in Soy Sauce (Japanese Style)

  Custo $10, economizar $15

• 
  15
  Min

  Deep-fried Swordfish

  Custo $8, economizar $12

• 
  30
  Min

  Deep-fried Spanish Mackerel with Chive Sauce

  Custo $10, economizar $8

• 
  30
  Min

  Shishamo Nanbanzuke

  Custo $8, economizar $12

• 
  30
  Min

  Katsuo no Kakuni Don (Braised Bonito Rice Bowl)

  Custo $10, economizar $8

• 
  15
  Min

  Broccoli and Hanpen with Yuzu Pepper Mayo

  Custo $5, economizar $10

• 
  10
  Min

  Hanpen and Bacon Butter Sauté

  Custo $5, economizar $10

• 
  5
  Min

  Pan-fried Hanpen with Salt and Pepper

  Custo $2.5, economizar $5

• 
  30
  Min

  Garlic Sautéed Salmon and Napa Cabbage

  Custo $10, economizar $5

• 
  5
  Min

  Pan-fried Hanpen with Corn and Butter

  Custo $3, economizar $5

• 
  10
  Min

  Hanpen Miso Soup

  Custo $5, economizar $10

• 
  30
  Min

  Hanpen Tsukune with Cilantro

  Custo $5, economizar $10

• 
  5
  Min

  Hanpen and Egg Stir-fry

  Custo $2.5, economizar $5

• 
  5
  Min

  Hanpen Cheese Stir-fry

  Custo $3, economizar $5

• 
  100
  Min

  How to Freeze and Thaw Hanpen

  Custo $1, economizar $2

• 
  10
  Min

  Hanpen Cheese Sauté

  Custo $3, economizar $5

• 
  30
  Min

  Oyster Leaf and Hanpen Fry

  Custo $10, economizar $15

• 
  20
  Min

  Hanpen Chicken Meatball Simmer

  Custo $10, economizar $5