Japonesa

• 
  10
  Min

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  Custo $10, economizar $15

• 
  20
  Min

  Simmered Cod and Napa Cabbage with Ginger

  Custo $10, economizar $5

• 
  40
  Min

  Simmered Smelt with Umeboshi

  Custo $5, economizar $10

• 
  15
  Min

  Swordfish with Ketchup Stir-fry

  Custo $5, economizar $10

• 
  30
  Min

  Chinese Cabbage and Clam Salt Hot Pot

  Custo $15, economizar $10

• 
  30
  Min

  Nanban-zuke of Smelt

  Custo $8, economizar $7

• 
  10
  Min

  Chikuwa and Cucumber with Negi Salt Sauce

  Custo $5, economizar $10

• 
  30
  Min

  Hokke Tatsuta-age (Deep-fried Atka Mackerel)

  Custo $10, economizar $5

• 
  30
  Min

  Braised Rockfish (Kinmedai)

  Custo $15, economizar $10

• 
  15
  Min

  Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce

  Custo $10, economizar $5

• 
  15
  Min

  Pork and Hanpen Shumai

  Custo $8, economizar $5

• 
  15
  Min

  Simmered Napa Cabbage and Fish Cake

  Custo $5, economizar $10

• 
  5
  Min

  Nira and Hanpen with Vinegar Miso Dressing

  Custo $5, economizar $10

• 
  10
  Min

  Pork and Hanpen Balls

  Custo $5.5, economizar $8

• 
  20
  Min

  Potato Salad and Hanpen Chewy Pancake

  Custo $5.5, economizar $8

• 
  10
  Min

  Hanpen and Mitsuba with Shirasu Oroshi

  Custo $5, economizar $10

• 
  180
  Min

  Summer Grilled Oden

  Custo $10, economizar $15

• 
  15
  Min

  Hanpen Tsukune (Chicken Patties with Hanpen)

  Custo $5, economizar $10

• 
  60
  Min

  Snap Pea and Hanpen Sakura Spring Rolls

  Custo $10, economizar $5

• 
  10
  Min

  Broccoli and Grilled Hanpen Stir-fry

  Custo $5, economizar $10