Japonesa

• 
  30
  Min

  Buri Katsu with Japanese-style Tartar Sauce

  Custo $10, economizar $15

• 
  30
  Min

  Spicy Simmered Yellowtail and Daikon

  Custo $10, economizar $15

• 
  40
  Min

  Marinated Yellowtail Yukhoe Style

  Custo $12, economizar $8

• 
  10
  Min

  Japanese-style Marinated Yellowtail

  Custo $10, economizar $15

• 
  40
  Min

  Grilled Yellowtail with Saikyo Miso

  Custo $8, economizar $12

• 
  15
  Min

  Tender Sardines Simmered with Umeboshi

  Custo $8, economizar $12

• 
  20
  Min

  Sardine and Tofu Hamburg Steak

  Custo $8, economizar $5

• 
  15
  Min

  Steamed Sardine Dumplings

  Custo $8, economizar $12

• 
  10
  Min

  Iwashi Tsukimi Soup

  Custo $8, economizar $12

• 
  30
  Min

  Iwashi no Nanban Dare

  Custo $10, economizar $15

• 
  50
  Min

  Basic Simmered Sardines with Ginger

  Custo $8, economizar $12

• 
  30
  Min

  Grilled Sardines with Miso Cheese

  Custo $8, economizar $12

• 
  15
  Min

  Seasoned Sardine Omelette

  Custo $5, economizar $10

• 
  30
  Min

  Iwashi no Gomamiso-ni (Sardines in Sesame Miso Sauce)

  Custo $8, economizar $12

• 
  90
  Min

  Sweet Soy Simmered Sardines

  Custo $8, economizar $12

• 
  30
  Min

  Iwashi Egg Simmer

  Custo $10, economizar $5

• 
  30
  Min

  Simmered Sardines in Miso Sauce

  Custo $8, economizar $12

• 
  20
  Min

  Iwashi no Kochujang-ni (Sardines Simmered in Kochujang)

  Custo $8, economizar $12

• 
  20
  Min

  Sardines Simmered in Plum Wine

  Custo $8, economizar $12

• 
  20
  Min

  Iwashi Nanban-style

  Custo $8.5, economizar $12