Apto para Iniciantes

• 
  10
  Min

  Negi Mayo Shiitake

  Custo $5, economizar $10

• 
  15
  Min

  Pork Loin and Eggplant Stir-fry with Ponzu Sauce

  Custo $8, economizar $12

• 
  50
  Min

  Bite-sized Gyoza

  Custo $15, economizar $10

• 
  5
  Min

  Bean Sprout and Chikuwa Seaweed Salad

  Custo $5, economizar $10

• 
  15
  Min

  Macaroni Vegetable Soup

  Custo $5, economizar $10

• 
  10
  Min

  Creamy Bacon and Pumpkin Rice Soup

  Custo $5, economizar $10

• 
  30
  Min

  Microwave Steamed Spare Ribs

  Custo $10, economizar $15

• 
  15
  Min

  Korokoro Daigaku Imo

  Custo $5, economizar $10

• 
  5
  Min

  Nagaimo and Aburaage Miso Soup

  Custo $3, economizar $5

• 
  15
  Min

  Yuzu Kosho Stir-fried Atsuage

  Custo $5, economizar $10

• 
  15
  Min

  Tororo Soba

  Custo $8, economizar $5

• 
  15
  Min

  Simmered Cabbage and Fried Tofu

  Custo $5, economizar $10

• 
  30
  Min

  Chicken Nanban with Lotus Root and Pumpkin

  Custo $10, economizar $5

• 
  10
  Min

  Kirishima Daikon Consommé Soup

  Custo $5, economizar $10

• 
  15
  Min

  Nagaimo Mille-Feuille

  Custo $5, economizar $10

• 
  120
  Min

  How to Cook Spare Ribs

  Custo $15, economizar $10

• 
  5
  Min

  Nagaimo and Tororo Kombu Clear Soup

  Custo $5, economizar $10

• 
  20
  Min

  Pork with Balsamic Vinegar Sauce

  Custo $10, economizar $15

• 
  15
  Min

  Spinach and Shimeji Mushroom Butter Sauté

  Custo $5, economizar $10

• 
  20
  Min

  Pumpkin Pot-au-Feu

  Custo $8, economizar $12