Baixo em Sódio

• 
  60
  Min

  Simmered Squid and Taro

  Custo $10, economizar $5

• 
  20
  Min

  Grilled Squid with Innards Sauce

  Custo $10, economizar $15

• 
  30
  Min

  Matsukasa Grilled Squid

  Custo $8, economizar $12

• 
  90
  Min

  Braised Pork Belly in Frying Pan

  Custo $15, economizar $10

• 
  20
  Min

  Bean Sprout and Egg with Sweet Vinegar Sauce

  Custo $5, economizar $10

• 
  20
  Min

  Simmered Koya Tofu and Dried Daikon Radish

  Custo $5, economizar $10

• 
  30
  Min

  Ketchup Meatballs

  Custo $8, economizar $12

• 
  30
  Min

  Simmered Pork Belly and Daikon Radish

  Custo $8, economizar $12

• 
  60
  Min

  Salt Braised Spare Ribs

  Custo $15, economizar $10

• 
  20
  Min

  Pork and Mushroom Vermicelli Stew

  Custo $8, economizar $12

• 
  10
  Min

  Sweet and Spicy Stir-fried Konjac

  Custo $5, economizar $10

• 
  20
  Min

  Konjac Skewers

  Custo $5, economizar $10

• 
  10
  Min

  Infinite Shirataki

  Custo $5, economizar $10

• 
  20
  Min

  Kinpira with Carrot and Konnyaku

  Custo $5, economizar $10

• 
  30
  Min

  Stir-fried Pork and Konjac Noodles (Japchae Style)

  Custo $10, economizar $5

• 
  10
  Min

  Komatsuna Furikake

  Custo $5, economizar $10

• 
  15
  Min

  Chirimen Jako Tamagoyaki

  Custo $5, economizar $10

• 
  20
  Min

  Pork Belly Wrapped with Shiso Leaves

  Custo $8, economizar $5

• 
  10
  Min

  Takenoko Soup

  Custo $8, economizar $5

• 
  15
  Min

  Saba Canned Shiso Genovese Pasta

  Custo $8, economizar $7