Sem nozes

• 
  30
  Min

  Pork Loin Cutlet with Grated Daikon

  Custo $12, economizar $8

• 
  5
  Min

  Refreshing Ume Edamame Rice

  Custo $5, economizar $10

• 
  180
  Min

  Pickled Myoga in Sweet Vinegar

  Custo $5, economizar $10

• 
  40
  Min

  Okara Powder Croquettes

  Custo $8, economizar $12

• 
  10
  Min

  Cabbage and Natto Salad

  Custo $5, economizar $3

• 
  100
  Min

  Frozen Storage Method for Aburaage

  Custo $0, economizar $0

• 
  90
  Min

  Azuki Fresh Castella

  Custo $8, economizar $12

• 
  15
  Min

  Miso Soup with Mushrooms and Natto

  Custo $5, economizar $10

• 
  400
  Min

  How to Boil Dried Soybeans

  Custo $2, economizar $5

• 
  20
  Min

  Scoop Tofu Spicy Hot Pot

  Custo $10, economizar $15

• 
  20
  Min

  Miso Cabbage Stuffed Fried Tofu

  Custo $5, economizar $10

• 
  10
  Min

  Soybean and Egg Consommé Soup

  Custo $3.5, economizar $5

• 
  10
  Min

  Simmered Atsuage and Komatsuna in Mentsuyu

  Custo $5, economizar $10

• 
  15
  Min

  Stir-fried Ginger Tofu and Bean Sprouts

  Custo $5, economizar $10

• 
  15
  Min

  Broad Beans and Bacon Stir-fry with Garlic and Chili

  Custo $8, economizar $12

• 
  30
  Min

  Agedashi-style Tofu

  Custo $5.5, economizar $10

• 
  30
  Min

  Gobō no Shiraae (Burdock Root with Tofu Dressing)

  Custo $5, economizar $10

• 
  15
  Min

  Tofu Kabayaki

  Custo $5, economizar $10

• 
  15
  Min

  Non-Spicy Mapo Tofu

  Custo $8, economizar $12

• 
  30
  Min

  Simmered Bok Choy and Freeze-Dried Tofu

  Custo $5, economizar $10