Bem Equilibrado

• 
  120
  Min

  Konbu Maki (Rolled Kelp)

  Custo $8, economizar $12

• 
  30
  Min

  Simmered Daikon and Ground Pork

  Custo $8, economizar $7

• 
  40
  Min

  Pork Liver and Garlic Chives Stir-fry

  Custo $8, economizar $12

• 
  30
  Min

  Simmered Spanish Mackerel

  Custo $8, economizar $12

• 
  30
  Min

  Hamachi Simmered in Soy Sauce

  Custo $8, economizar $12

• 
  20
  Min

  Grilled Salted Hokke

  Custo $8, economizar $5

• 
  180
  Min

  Salt Koji Lemon Marinated Pork Loin

  Custo $8, economizar $12

• 
  50
  Min

  Mezashi Nanban-zuke

  Custo $8, economizar $12

• 
  180
  Min

  Curry Spare Ribs

  Custo $15, economizar $10

• 
  10
  Min

  Pork and Green Onion Soba

  Custo $8, economizar $5

• 
  30
  Min

  Paiko Rice (Pork Chop Rice)

  Custo $12, economizar $8

• 
  30
  Min

  Oyster and Shungiku Chowder

  Custo $15, economizar $10

• 
  50
  Min

  Tai Somen (Sea Bream Somen Noodles)

  Custo $15, economizar $10

• 
  20
  Min

  White Dashi Curry Udon

  Custo $8, economizar $12

• 
  30
  Min

  Pork Belly Simmered in Ponzu Sauce

  Custo $10, economizar $15

• 
  30
  Min

  Chinese Soup with Pea Shoots and Wood Ear Mushrooms

  Custo $8, economizar $12

• 
  20
  Min

  Basic Soy Milk Hot Pot

  Custo $15, economizar $10

• 
  20
  Min

  Miso Dipping Sauce Soba

  Custo $8, economizar $5

• 
  180
  Min

  Whole Pork Belly Steak

  Custo $10, economizar $15

• 
  50
  Min

  Salted Pork Nikujaga

  Custo $12, economizar $8