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Air Fryer Frittata

Air Fryer Frittata

Cost $10, save $8

Source: Recommended by CookPal

  • 20 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Base Ingredients

    • cooking spray
    • 2 teaspoons butter (Optional)
    • 1/3 cup diced bell pepper
    • 🧅 1/3 cup chopped onion
    • 1/2 cup breakfast sausage crumbles
    • 1/2 cup shredded Colby Jack cheese
    • 🥚 6 large eggs
    • 🧂 salt and ground black pepper to taste
    • 1/2 teaspoon hot pepper sauce (Optional)
    • 1/4 cup salsa, or more to taste (Optional)

STEPS

1

Preheat a 5.8-quart or larger air fryer to 350°F (175°C) according to manufacturer's instructions.

2

Spray cooking spray on the bottom and sides of a small metal container, about 6 inches round and 4 inches high.

3

Add butter for flavor, insert inner pot into the air fryer, and melt butter for 45 seconds. Add bell pepper and onion and fry for 2 minutes.

4

Carefully remove the inner pot and stir in sausage crumbles. Sprinkle with Colby Jack cheese and set aside.

5

Crack eggs into a large bowl and whisk until well combined. Season with salt, pepper, and hot sauce; stir to combine. Pour egg mixture over sausage mixture in the inner pot and lightly mix together.

6

Return the inner pot to the basket of the air fryer and cook until the top of frittata is lightly brown and a toothpick inserted into the center comes out clean, about 12 minutes.

7

Continue air frying in 30-second intervals until frittata has set. Serve warm or at room temperature with salsa.

NUTRIENTS

Per 1 serving

🔥

316

Calories

  • 23
    Protein
  • 6
    Carbs
  • 23
    Fats

💡 You can add or substitute vegetables like mushrooms or spinach for a different flavor profile.For meal prep, cut the frittata into portions and refrigerate for up to 3 days.This recipe is gluten-free as written but verify your sausage and salsa for gluten content if required.