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Air Fryer Pork Tenderloin with Sweet Potatoes

Air Fryer Pork Tenderloin with Sweet Potatoes

Cost $20, save $15

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Sauce and Marinade

    • 1/4 cup olive oil
    • 1/2 cup pineapple preserves
    • 1/2 teaspoon granulated garlic
    • 1/2 teaspoon cayenne pepper
    • 🧂 1 teaspoon salt
    • 1/2 teaspoon freshly ground white pepper

  • Main Ingredients

    • 🍠 1 1/2 pounds sweet potatoes, cut into 1-inch pieces
    • 2 1/2 pounds pork tenderloins

STEPS

1

Preheat air fryer to 390°F (200°C), if recommended by manufacturer.

2

Combine olive oil, pineapple preserves, garlic granules, cayenne, salt, and white pepper in a large mixing bowl; stir to combine.

3

Place sweet potato pieces into the mixing bowl and toss with the pineapple preserves mixture. Remove sweet potatoes to a plate, reserving the remaining pineapple mixture.

4

Pat tenderloins dry with paper towels. Place in the mixing bowl with the remaining pineapple mixture and toss to coat.

5

Brush interior basket of the air fryer with olive oil. Place tenderloins in the basket, and in a single layer, add as many sweet potato pieces as will fit around the tenderloins. Set aside extra sweet potato pieces for cooking in a second batch.

6

Air fry for 10 minutes. Turn tenderloins over and stir sweet potatoes while keeping them in a single layer.

7

Air fry for another 10 minutes, or until pork tenderloins are slightly pink in the center (internal temperature should be at least 145°F). Remove sweet potatoes when caramelized and tender.

8

Tent the tenderloins with foil to rest while cooking the remaining sweet potatoes in the air fryer.

NUTRIENTS

Per 1 serving

🔥

472

Calories

  • 41
    Protein
  • 40
    Carbs
  • 16
    Fats

💡 For maximum caramelization, avoid overcrowding the sweet potatoes in the air fryer.Serve with a side of green vegetables or salad for a complete meal.Always let the pork rest covered for a few minutes before slicing to retain juices.