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Argentinean Grilled Steak with Salsa Criolla

Argentinean Grilled Steak with Salsa Criolla

Cost $25, save $20

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Salsa Criolla

    • 🍅 1 cup chopped tomato
    • 🧅 1/2 cup chopped onion
    • 🌿 2 tablespoons chopped parsley
    • 🫒 2 tablespoons olive oil
    • 2 tablespoons vinegar
    • 🧄 2 cloves garlic, minced
    • 🌿 1 teaspoon dried oregano
    • 1 teaspoon low-sodium adobo seasoning
    • 🌶️ 1/4 teaspoon crushed red pepper

  • Steak

    • 🥩 4 steaks (about 6 ounces each)
    • 1 teaspoon low-sodium adobo seasoning

STEPS

1

In a small bowl, mix together tomato, onions, parsley, olive oil, vinegar, garlic, oregano, low-sodium adobo seasoning, and crushed red pepper.

2

Cover and refrigerate for at least 1 hour or up to 48 hours.

3

Heat grill to medium-high heat. Sprinkle steak on both sides with low-sodium adobo seasoning. Place steak on hot, greased grill grates.

4

Cook, flipping once, until steak is well browned on both sides and cooked to 145°F (6 minutes for medium-rare).

5

Let the steak rest for 5 minutes before slicing thinly.

6

Divide steak evenly among serving plates. Top with reserved Salsa Criolla.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 25
    Protein
  • 5
    Carbs
  • 11
    Fats

💡 Marinate the Salsa Criolla for longer to enhance the flavor.Use a meat thermometer to ensure the steak reaches the desired doneness (145°F for medium-rare).Serve with a side of grilled vegetables or a green salad for a complete meal.