Wash the perilla leaves and cut them in half. Trim the ends of the enoki mushrooms and shake off any debris.

Place a slice of bacon on a flat surface, add half a perilla leaf on one end, and place a portion of enoki mushrooms on top.

Roll the bacon tightly around the mushrooms and perilla leaf.

Heat a pan over medium heat and place the rolls seam-side down. Press gently to secure the rolls.