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Banana Snickerdoodle Bars

Banana Snickerdoodle Bars

Cost $5, save $4

Source: Recommended by CookPal

  • 35 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 1/4 cups all-purpose flour
    • 3/4 teaspoon cream of tartar
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg

  • Wet Ingredients

    • 1/2 cup unsalted butter, softened
    • 1/2 cup white sugar
    • 1/4 cup brown sugar
    • 🍌 1/2 cup banana
    • 2 teaspoons vanilla extract

  • Topping

    • 1 tablespoon white sugar
    • 1/2 teaspoon ground cinnamon

STEPS

1

Preheat the oven to 350°F (175°C). Line an 8x8-inch square pan with parchment paper, ensuring overhang on all sides.

2

Whisk together the flour, cream of tartar, baking soda, salt, 1/4 teaspoon cinnamon, and nutmeg in a bowl.

3

In a separate bowl, beat together the butter, 1/2 cup white sugar, and brown sugar with an electric mixer until light and fluffy.

4

Add banana and vanilla extract to the butter-sugar mixture and beat on low speed until well combined.

5

Gradually mix the flour mixture into the wet mixture until the dough just comes together. Press the dough firmly and evenly into the prepared pan using lightly floured hands.

6

Mix the 1 tablespoon of white sugar and 1/2 teaspoon ground cinnamon for the topping. Sprinkle evenly over the dough.

7

Bake in the preheated oven for approximately 25 minutes, or until the center feels set when lightly touched.

8

Cool the bars in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into 16 bars.

NUTRIENTS

Per 1 serving

🔥

132

Calories

  • 1
    Protein
  • 19
    Carbs
  • 6
    Fats

💡 For fluffier bars, ensure butter is properly softened before mixing.Overripe bananas work best as they add more moisture and sweetness.Use parchment paper with overhang to make removing the bars easier.