
Bean and Honey Burrito Casserole
Cost $15, save $20
Source: Recommended by CookPal
- 65 Min
- 8 Servings
- $15
Bean and Honey Burrito Casserole
Cost $15, save $20
Source: Recommended by CookPal
- 65 Min
- 8 Servings
- $15
INGREDIENTS
Base
- 🍚 1 ½ cups cooked yellow rice
- 🌮 8 (8 inch) flour tortillas
Sauce
- ¼ cup prepared yellow mustard
- 🥛 ¼ cup sour cream
- 🍯 ⅓ cup honey
Vegetables
- 🌶 ½ cup diced red bell pepper
- 🌶 ½ cup diced green bell pepper
- 🌽 1 cup corn kernels
Proteins
- 1 (15 ounce) can garbanzo beans, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 🍗 2 cups shredded cooked chicken
Cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded Cheddar cheese
Spices
- 1 ½ teaspoons ground cumin
- 🍯 1 tablespoon honey
Other
- 1 serving cooking spray
STEPS
Prepare yellow rice as directed on package; reserve 1 1/2 cups. Refrigerate any remaining rice for another use.
Preheat oven to 375°F (190°C). Spray a 9x13 inch baking dish with cooking spray.
Line bottom of baking dish with 4 tortillas. To make the honey sauce, whisk together the mustard, sour cream, and 1/3 cup honey in a small bowl.
Combine the red pepper, green pepper, garbanzo beans, black beans, and corn in a large bowl. Scoop out 1/2 cup of the bean mixture and reserve for topping.
Stir the chicken, 1/4 cup mozzarella cheese, 1/4 cup Cheddar cheese, cumin, yellow rice, and honey sauce into the bean mixture. Mix well. Pour mixture into the baking dish.
Top with 4 tortillas; sprinkle with the remaining 1/4 cup mozzarella cheese, 1/4 cup Cheddar cheese, and the reserved 1/2 cup bean mixture.
Bake in preheated oven until hot and bubbly, 30 to 45 minutes. Cover with aluminum foil if top browns excessively. Remove from oven and drizzle with remaining 2 tablespoons of honey.
NUTRIENTS
Per 1 serving🔥
446
Calories
- 21Protein
- 63Carbs
- 13Fats
💡 For a vegetarian option, substitute chicken with additional beans or tofu.Use whole-grain tortillas for added dietary fiber.Adjust the sweetness by reducing or increasing the honey amount.Prepare the filling a day in advance for easier meal assembly.