
Bean Sprout and Cucumber Wasabi Salad
تكلفة $3.5, توفير $5
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $3.5
Bean Sprout and Cucumber Wasabi Salad
تكلفة $3.5, توفير $5
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $3.5
المكونات
Vegetables
- 100g bean sprouts
- 🥒 1 cucumber (100g)
Seasoning
- 🧂 1/2 tsp salt
- 1 tsp vinegar
- 1 tbsp concentrated soy sauce (3x)
- 1/2 tsp wasabi
الخطوات
Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain the water and let them cool slightly.
Trim both ends of the cucumber, slice it diagonally into thin slices, and then julienne. Place the cucumber in a bowl, add salt, and massage lightly. Let it sit for about 5 minutes until softened, then squeeze out excess water.
In a bowl, mix the vinegar, concentrated soy sauce, and wasabi. Add the bean sprouts and cucumber, then toss to combine.
المغذيات
لكل سيرف واحد🔥
50
سعرات حرارية
- 2gبروتين
- 8gكربوهيدرات
- 0gدهون
💡 نصائح
This dish is best served fresh but can be stored in the fridge for up to a day.You can adjust the amount of wasabi for a milder or spicier flavor.For a more vibrant presentation, garnish with sesame seeds or chopped green onions.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.