Becky's Strawberry Pie

Name: Becky's Strawberry Pie
Total time: 130 min
Yield: 8 Servings
Ingredients: 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O); 💧 ⅔ cup boiling water; 🧊 3 cubes ice, or more as needed; 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed; 🍓 1 cup strawberries, hulled and sliced; 1 (9 inch) prepared graham cracker crust

Cost $10, save $8

Source: Recommended by CookPal

130 Min
8 Servings
$10

Becky's Strawberry Pie

Cost $10, save $8

Source: Recommended by CookPal

130 Min
8 Servings
$10

INGREDIENTS

Main Ingredients
- 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O)
- 💧 ⅔ cup boiling water
- 🧊 3 cubes ice, or more as needed
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
- 🍓 1 cup strawberries, hulled and sliced
- 1 (9 inch) prepared graham cracker crust

STEPS

In a medium bowl, combine gelatin and boiling water. Stir until gelatin dissolves, about 3 minutes.

Add ice and stir until gelatin thickens and cools.

Fold in whipped topping and strawberries.

Chill until mixture will mound, approximately 20 to 30 minutes.

Spoon into crust and refrigerate for at least 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

281

Calories

3
Protein
37
Carbs
15
Fats

💡 For best presentation, garnish the pie with additional fresh strawberries before serving.Ensure the whipped topping is fully thawed for easier folding and smoother texture.To save time, prepare the crust and gelatin mixture beforehand.