Beef and Vegetable Stew Rice
Cost $15, save $10
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $15
Beef and Vegetable Stew Rice
Cost $15, save $10
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $15
INGREDIENTS
Main Ingredients
- 🥩 Beef 300g (cut into cubes)
- 🍄 Mushrooms 100g (halved)
- 🧅 Onion 1 piece (minced)
- 🥕 Carrots 2 pieces (sliced into rounds)
- 🍚 White rice 4 servings
Seasonings
- Tomato paste 3 tablespoons
- Red wine 50ml
- Water 300ml
- Bay leaf 1 piece
- 🧂 Salt 1 teaspoon
- Pepper to taste
STEPS
Season the beef with salt and pepper, then lightly sear it in a frying pan.
Add onions, carrots, and mushrooms to the pot and sauté.
Return the beef to the pot and add tomato paste, red wine, and water.
Add a bay leaf, then simmer over low heat for 30–40 minutes.
Plate together with rice, taste, and adjust seasoning with salt and pepper as needed.
NUTRIENTS
Per 1 serving🔥
520
Calories
- 25gProtein
- 55gCarbs
- 18gFats
đź’ˇ Tips
Adding red wine enhances the depth of flavor, but juice can be used as a substitute.Increasing the simmering time makes the beef even tenderer.If you don't have bay leaves, feel free to use thyme or oregano.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.