CookPal AI
Best Ever Caramel Rolls

Best Ever Caramel Rolls

Cost $10, save $20

Source: Recommended by CookPal

  • 198 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Dough and Filling

    • 🧂 1 cup white sugar
    • 2 tablespoons ground cinnamon
    • 2 (1 pound) loaves frozen bread dough, thawed
    • 🧈 ¼ cup butter, melted and cooled

  • Caramel Topping

    • 🟫 1 cup brown sugar
    • 🍦 ¾ cup vanilla ice cream
    • 🧈 ½ cup butter

STEPS

1

Mix white sugar and cinnamon together in a small bowl.

2

Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough, then sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices. Arrange slices cut-side up in an ungreased 9x13-inch baking pan.

3

Repeat step 2 with the second thawed loaf.

4

Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat, stirring until melted and well-blended, about 3-5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double in size (8 hours to overnight).

5

Preheat oven to 350°F (175°C).

6

Bake rolls in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

234

Calories

  • 4
    Protein
  • 37
    Carbs
  • 8
    Fats

💡 For best flavor, prepare the rolls the night before so they can rise slowly in the fridge overnight.Serve warm for a gooey and satisfying caramel topping presentation.Reheat leftovers in the microwave for 10-15 seconds to enjoy as if freshly baked.