CookPal AI
Buffalo Chicken and Ranch Wraps

Buffalo Chicken and Ranch Wraps

Cost $35, save $25

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $35

INGREDIENTS

  • Protein

    • 🥓 1 pound thin-sliced bacon
    • 🍗 3 pounds skinless, boneless chicken breasts, cut into bite-sized pieces

  • Condiments & Sauces

    • ¼ cup Buffalo wing sauce
    • ¾ cup ranch dressing, divided

  • Staples

    • 2 tablespoons bacon drippings
    • 🧈 2 tablespoons unsalted butter, melted

  • Fresh Produce

    • 🍅 1 cup diced fresh tomato

  • Bread

    • 🌮 12 (10 inch) flour tortillas

STEPS

1

Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 15 minutes. Drain on a paper towel-lined plate. Crumble when cool.

2

Drain off and discard all but 2 tablespoons drippings. Add chicken breast chunks to the skillet; cook and stir until browned, about 10 minutes. Cover the skillet; continue cooking until no longer pink inside and the juices run clear, about 10 minutes more.

3

Stir in Buffalo sauce and melted butter until chicken is thoroughly coated. Stir in crumbled bacon. Keep mixture warm.

4

Heat tortillas, one at a time, in a large ungreased skillet over medium heat until they begin to form air bubbles and small brown spots.

5

Fill each warmed tortilla with about 1/3 cup chicken filling and about 1 tablespoon tomatoes; drizzle with 1 tablespoon ranch dressing. Wrap tortilla around filling. Repeat with remaining tortillas, filling, tomatoes, and dressing.

NUTRIENTS

Per 1 serving

🔥

527

Calories

  • 36
    Protein
  • 39
    Carbs
  • 24
    Fats

💡 You can increase or decrease the Buffalo sauce to adjust the spice level.For added flavor, consider including shredded Cheddar cheese or a sprinkle of chopped green onions in the wraps.Prepare the chicken filling ahead of time and store in the refrigerator for easier meal prep.