CookPal AI
Burrito Casserole

Burrito Casserole

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Cooking Spray

    • Cooking spray

  • Vegetable Oil and Aromatics

    • 2 tablespoons olive oil
    • 🧅 ½ large yellow onion, chopped

  • Meat

    • 🥩 1 pound ground beef

  • Canned Ingredients

    • 1 (16 ounce) can refried beans
    • 1 (1 ounce) package burrito seasoning
    • 1 (10.5 ounce) can condensed cream of mushroom soup
    • 1 (8 ounce) jar mild or hot salsa

  • Dairy

    • 4 ounces sour cream
    • 🧀 2 ½ cups shredded Mexican cheese blend

  • Tortilla Chips

    • 1 (14.5 ounce) package tortilla chips

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C) and coat a casserole dish with cooking spray.

2

Heat olive oil in a large skillet over medium heat and cook onion until translucent, 3 to 5 minutes.

3

Add beef to the skillet, increase heat to medium-high, cook until browned and crumbly, 5 to 7 minutes. Drain oil.

4

Mix refried beans and burrito seasoning in a bowl, then add to beef in the skillet. Stir until well combined.

5

Combine condensed cream of mushroom soup and sour cream in a medium bowl.

6

Layer tortilla chips in the casserole dish to cover the bottom. Add 1/2 of the meat mixture, 1/2 of the soup mixture, 1 cup of cheese, and 1/2 of the salsa. Repeat layers and top with remaining cheese.

7

Bake in the oven, uncovered, until hot and bubbly, about 20 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

454

Calories

  • 21
    Protein
  • 34
    Carbs
  • 26
    Fats

💡 Serve with your favorite toppings like lettuce, tomatoes, black olives, or extra cheese.For a spicier version, use hot salsa or add chopped jalapeños.To make ahead, prepare the casserole in advance and refrigerate. Bake when ready to serve.