CookPal AI
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Chicken Breast Cabbage Wrap

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 200g of chicken breast (cooked)
    • 🥬 4 large cabbage leaves

  • Sauce

    • 🧂 1 tablespoon soy sauce
    • 1 teaspoon sesame oil
    • 🧄 1 teaspoon minced garlic

STEPS

1

Blanch the cabbage leaves in boiling water for 30 seconds, rinse in cold water, and drain.

2

Shred the cooked chicken breast thinly and prepare.

3

Mix all the sauce ingredients and prepare.

4

Place chicken breast and sauce onto a cabbage leaf, roll it up, and make wraps.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 28g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

You can substitute cabbage leaves with lettuce.You can skip the sauce and serve with gochujang or ssamjang instead.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.