Chicken Fajita Salad

Name: Chicken Fajita Salad
Total time: 30 min
Yield: 2 Servings
Ingredients: 🥬 1 lettuce leaf; 1/2 bell pepper (sliced); 🧅 1/4 onion (thinly sliced); 🍅 1/2 tomato; 🍗 150g chicken breast; 1 tablespoon olive oil; 🍋 1 tablespoon lime juice; 🧂 1 teaspoon salt; A pinch of black pepper

Cost $12.5, save $7.5

Source: Recommended by CookPal

30 Min
2 Servings
$12.5

Chicken Fajita Salad

Cost $12.5, save $7.5

Source: Recommended by CookPal

30 Min
2 Servings
$12.5

INGREDIENTS

Vegetables
- 🥬 1 lettuce leaf
- 1/2 bell pepper (sliced)
- 🧅 1/4 onion (thinly sliced)
- 🍅 1/2 tomato
Proteins
- 🍗 150g chicken breast
Seasonings
- 1 tablespoon olive oil
- 🍋 1 tablespoon lime juice
- 🧂 1 teaspoon salt
- A pinch of black pepper

STEPS

Season the chicken breast with salt and pepper, and grill it until golden.

Slice the grilled chicken breast.

Place lettuce, bell pepper, onion, and tomato in a bowl.

Top the vegetables with sliced chicken breast.

Mix olive oil and lime juice to make the dressing, and drizzle it over the salad.

NUTRIENTS

Per 1 serving

🔥

320

Calories

40g
Protein
10g
Carbs
12g
Fats

💡 Tips

For better flavor, marinate the chicken breast the day before.Store the leftover salad in the fridge to keep it fresh for the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.