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Chicken Mince and Enoki Dumplings

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

  • 30 Min
  • 2 عدد الوجبات
  • $8

المكونات

  • Wrapper

    • 1 pack dumpling wrappers

  • Filling

    • 150g ground chicken
    • 🍄 1/2 pack enoki mushrooms, minced
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp sesame oil
    • 1 tbsp potato starch

الخطوات

1

Trim the root of the enoki mushrooms and mince them finely.

2

In a bowl, mix all the filling ingredients (☆) until the mixture becomes sticky and well combined.

3

Place a small amount of filling in the center of a dumpling wrapper, wet the edges with water, and seal tightly.

4

Boil water in a pot, add the dumplings, and cook until they float. Once floating, boil for an additional minute, then remove and serve.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 15g
    بروتين
  • 30g
    كربوهيدرات
  • 8g
    دهون

💡 نصائح

Use fresh enoki mushrooms for the best texture.Serve with soy sauce or vinegar dipping sauce for added flavor.You can freeze uncooked dumplings for later use.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.