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Chili Tomato Macaroni

You don’t have to use salt in this macaroni, tomato, and beef dish seasoned with the Eating Smart Seasoning Mix.

  • 20 minutes
  • 4 Servings
  • $3.00 - $5.99

Ingredients

  • 3/4 pound ground beef, 90% lean
  • 1 1/2 cups water
  • 1 cup macaroni, uncooked
  • 1 can (14.5 ounces) diced tomatoes, low-sodium, undrained
  • 2 teaspoons chili powder, mild
  • 1/2 cup
  • salt
  • 2 ounces cheddar cheese, reduced-fat, shredded

Steps

1

Wash hands with soap and water.

2

Brown ground beef in a large skillet, drain the fat.

3

Add water, macaroni, tomatoes, chili powder, and seasoning mix. Stir.

4

Bring to a boil, reduce heat to low and simmer covered on low heat for 20 minutes or until macaroni is tender.

5

Taste, and add a small amount of salt if desired.

6

Top with shredded cheddar cheese. Put the lid back on for 1 minute until the cheese is melted.

Ingredients

Serving Size: 1 cup

NutrientsAmount
Total Calories341
Total Fat11 g
Saturated Fat5 g
Monounsaturated Fat4 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol62 mg
Carbohydrates33 g
Dietary Fiber3 g
Total Sugars7 g
Added Sugars included0 g
Protein28 g
Minerals
Calcium274 mg
Potassium661 mg
Sodium259 mg
Copper241 mcg
Iron4 mg
Magnesium58 mg
Phosphorus364 mg
Selenium37 mcg
Zinc6 mg
Vitamins
Vitamin A96 mcg RAE
Vitamin B60.5 mg
Vitamin B122.4 mg
Vitamin C12 mg
Vitamin D1 mcg
Vitamin E2 mg
Vitamin K8 mcg
Folate110 mcg DFE
Thiamin0.3 mg
Riboflavin0.5 mg
Niacin6 mg
Choline80 mg

Source:

  • Eating Smart, Being Active
  • Colorado State University and University of California at Davis