CookPal AI
Chocolate Chip Cookie Millionaire Bars

Chocolate Chip Cookie Millionaire Bars

Cost $20, save $25

Source: Recommended by CookPal

  • 120 Min
  • 24 Servings
  • $20

INGREDIENTS

  • Base Layer

    • 🍪 2 (16 1/2-ounce) packages refrigerated break-and-bake chocolate chip cookie dough

  • Caramel Layer

    • 🥛 2 (14-ounce) cans sweetened condensed milk
    • 🟫 1/2 cup packed light brown sugar
    • 🧴 1/2 cup light corn syrup
    • 🧂 1 teaspoon table salt
    • 🧈 10 tablespoons unsalted butter
    • 1 teaspoon vanilla extract

  • Chocolate Topping

    • 🍫 2 (4-ounce) bars semisweet chocolate
    • 1/4 cup heavy whipping cream
    • 🧈 2 tablespoons unsalted butter

STEPS

1

Preheat oven to 350°F (180°C) and prepare a 13 x 9-inch baking pan with baking spray. Line with parchment paper, leaving overhang.

2

Press cookie dough evenly into the bottom of the pan using plastic wrap.

3

Bake until golden brown, 25-30 minutes, then cool on a wire rack.

4

For the caramel layer: combine condensed milk, brown sugar, corn syrup, salt, and 1 cup butter in a saucepan. Cook and whisk until bubbling, about 10 minutes.

5

Continue cooking until caramel thickens and reaches 235°F, about 10 minutes. Stir in vanilla and pour over the cookie layer, spreading evenly. Refrigerate for 1 hour.

6

For the chocolate topping: melt chocolate, cream, and 2 tablespoons butter in a heatproof bowl over simmering water. Stir until smooth, 2-3 minutes.

7

Spread melted chocolate over caramel layer and refrigerate until set, about 1 hour.

8

Use parchment overhang to lift bars from the pan. Cut into pieces and serve or store in an airtight container.

NUTRIENTS

Per 1 serving

🔥

485

Calories

  • 6
    Protein
  • 63
    Carbs
  • 25
    Fats

💡 Use a damp, warm knife for cleaner cuts.Store bars at room temperature in an airtight container for up to 5 days.Chilling the bars ensures firmer caramel and topping layers before slicing.