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Chocolate Chip Pretzel Cookies

Chocolate Chip Pretzel Cookies

Cost $8, save $10

Source: Recommended by CookPal

  • 24 Min
  • 48 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 2 1/2 cups all-purpose flour
    • 2 tablespoons cornstarch
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🧈 1 cup salted butter, softened
    • 1 cup packed brown sugar
    • 1/2 cup white sugar
    • 1 tablespoon vanilla extract
    • 🥚 2 large eggs

  • Mix-ins

    • 🍫 1 1/2 cups chocolate chips
    • 🥨 2 cups pretzels, divided

STEPS

1

Preheat the oven to 375°F (180°C). Line 4 baking sheets with parchment paper.

2

Mix together flour, cornstarch, baking soda, and salt in a bowl.

3

Combine butter, brown sugar, and white sugar in a second bowl.

4

Beat butter and sugar mixture with an electric mixer on high speed until light and fluffy (about 5 minutes). Use a rubber spatula to scrape the sides of the bowl.

5

Add 1 egg and beat until well combined. Add the second egg and vanilla extract. Beat until well combined.

6

Add dry ingredients into the wet mixture. Stir with a rubber spatula until barely combined and flour is still visible.

7

Fold in chocolate chips and 1 1/2 cups of pretzels. Stir until incorporated.

8

Portion dough by rounded tablespoons onto the prepared baking sheets. Lightly press the remaining 1/2 cup of pretzels onto the tops of the cookies.

9

Bake cookies in batches until light golden brown at the edges, 10-12 minutes per batch.

10

Cool cookies on the baking sheets for 2 minutes, then transfer to a wire rack to finish cooling.

NUTRIENTS

Per 1 serving

🔥

119

Calories

  • 1
    Protein
  • 16
    Carbs
  • 6
    Fats

💡 Do not overmix the dough after adding the dry ingredients to avoid tough cookies.Use small or crushed pretzels to ensure even distribution in the dough.Store the cookies in an airtight container to maintain freshness.