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Cranberry Swirl Coffee Cake

Cranberry Swirl Coffee Cake

Cost $8.5, save $15.5

Source: Recommended by CookPal

  • 55 Min
  • 14 Servings
  • $8.5

INGREDIENTS

  • Wet Ingredients

    • 🧈 ½ cup butter
    • 🧂 1 cup white sugar
    • 🥚 2 eggs
    • 1 teaspoon almond extract
    • 1 cup sour cream
    • 1 (8 ounce) can whole cranberry sauce

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt

STEPS

1

Preheat the oven to 350°F (175°C). Grease and flour a 10-inch tube pan.

2

In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in almond extract.

3

Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with sour cream.

4

Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into batter. Repeat, ending with batter on top.

5

Bake in the preheated oven until golden brown, about 55 minutes.

NUTRIENTS

Per 1 serving

🔥

248

Calories

  • 3
    Protein
  • 35
    Carbs
  • 11
    Fats

💡 Substitute plain yogurt for sour cream to reduce fat content.Ensure the cranberry sauce is evenly swirled for consistent flavor.This cake pairs well with a hot beverage like coffee or tea.