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Crispy Bean and Cheese Burritos

Crispy Bean and Cheese Burritos

Cost $10, save $15

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Beans and Spices

    • 1 (16 ounce) can refried beans
    • 1 tablespoon salsa
    • ½ teaspoon chili powder
    • ¼ teaspoon garlic powder
    • ¼ teaspoon ground cumin

  • Tortillas and Cheese

    • 6 (8 inch) flour tortillas
    • ½ cup shredded Mexican cheese blend

  • Cooking Oil

    • 1 ½ tablespoons vegetable oil

STEPS

1

Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.

2

Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.

3

Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.

NUTRIENTS

Per 1 serving

🔥

305

Calories

  • 11
    Protein
  • 40
    Carbs
  • 12
    Fats

💡 For extra flavor, top with chopped fresh cilantro, lime juice, or diced jalapeños.Serve with salsa and guacamole for dipping to enhance the taste.If you prefer a low-fat version, try using a non-stick skillet with less oil.Use pre-shredded cheese to save time during preparation.