CookPal AI
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Crispy Fried Vegetables

Cost $10, save $7

Source: Recommended by CookPal

  • 26.67 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 200g shredded cabbage
    • 1 sliced green pepper
    • 🧅 2 scallions cut into sections

  • Seasonings

    • 1 tablespoon oyster sauce
    • 1/2 teaspoon white pepper
    • 1 tablespoon cooking oil

  • Frying Batter

    • 150g fritter flour
    • 1/2 cup water
    • adequate amount of vegetable oil

STEPS

1

Place cabbage, green pepper, and scallions into a bowl, and mix in oyster sauce and white pepper to season.

2

In another bowl, mix fritter flour and water to make a smooth batter without lumps.

3

Coat the mixed vegetables evenly with the batter, ensuring all ingredients are fully covered.

4

Heat vegetable oil in a pan to an appropriate temperature and fry the vegetables in portions until golden and crispy.

5

Place the fried vegetables on paper towels to remove excess oil before plating.

NUTRIENTS

Per 1 serving

🔥

230

Calories

  • 4g
    Protein
  • 28g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Ensure the batter consistency is appropriate; a thin batter may affect the thickness of the fried layer.Use fritter flour with added baking soda for extra crispiness.Sprinkle some sesame seeds on the fried vegetables for enhanced aroma and visual appeal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.