CookPal AI
Double Chocolate Sandwich Cookies

Double Chocolate Sandwich Cookies

Cost $8, save $12

Source: Recommended by CookPal

  • 70 Min
  • 18 Servings
  • $8

INGREDIENTS

  • Baking Essentials

    • Reynolds® Parchment Paper
    • 1 ⅓ cups all-purpose flour
    • ¼ cup unsweetened cocoa powder
    • 🧂 ¼ teaspoon salt

  • Dairy

    • 🧈 ¾ cup butter, softened

  • Sweeteners

    • ½ cup powdered sugar

  • Flavorings

    • 1 teaspoon hazelnut extract or vanilla extract*

  • Eggs

    • 🥚 1 egg

  • Chocolate

    • 🍫 ½ cup mini semisweet chocolate chips

  • Spreads

    • ½ cup chocolate-hazelnut spread, almond butter, or peanut butter, or more as needed

STEPS

1

Line two cookie sheets with Reynolds® Parchment Paper; set aside.

2

Stir together flour, cocoa powder, and salt in a medium bowl; set aside.

3

In a large bowl, beat butter using an electric mixer on medium to high speed for 30 seconds. Add powdered sugar and hazelnut extract. Beat until combined, scraping sides of the bowl occasionally. Beat in egg until combined.

4

Add as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture and the chocolate chips.

5

Cover and chill about 1 hour or until dough is easy to handle.

6

Preheat oven to 350°F. Shape dough into 1-inch balls and place them 2 inches apart onto prepared cookie sheets.

7

Place a sheet of parchment paper over the dough balls. Using the bottom of a glass, flatten balls into circles, about 1 1/2 inches in diameter. Remove the top sheet of parchment paper; set aside.

8

Bake cookies 8 to 10 minutes or just until tops are firm. Transfer the cookies on the parchment paper to a wire rack; cool completely.

9

Spread a rounded teaspoon of the chocolate hazelnut spread onto the flat side of half of the cookies. Top with the remaining cookies.

NUTRIENTS

Per 1 serving

🔥

182

Calories

  • 2
    Protein
  • 19
    Carbs
  • 12
    Fats

💡 Chilling the dough makes it easier to work with and helps the cookies hold their shape better during baking.Use a sifter for the cocoa powder to avoid lumps in the dough.Store assembled sandwich cookies in an airtight container for up to 3 days to maintain freshness.