Erika's Baked Beans

Name: Erika's Baked Beans
Total time: 100 min
Yield: 8 Servings
Ingredients: 🥓 4 slices bacon; 1 (16 ounce) can pork and beans; 🧅 ½ cup chopped onion; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon prepared mustard

Cost $8, save $12

Source: Recommended by CookPal

100 Min
8 Servings
$8

Erika's Baked Beans

Cost $8, save $12

Source: Recommended by CookPal

100 Min
8 Servings
$8

INGREDIENTS

Main Ingredients
- 🥓 4 slices bacon
- 1 (16 ounce) can pork and beans
- 🧅 ½ cup chopped onion
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard

STEPS

Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.

Bake in preheated oven for 90 minutes.

NUTRIENTS

Per 1 serving

🔥

106

Calories

5
Protein
17
Carbs
3
Fats

💡 Use low-sodium varieties of pork and beans if watching sodium intake.Chop bacon pieces into smaller bits for easier mixing and better distribution in the dish.Add more brown sugar if a sweeter flavor is desired.