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Grandma's Pear Preserves

Grandma's Pear Preserves

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 48 Servings
  • $15

INGREDIENTS

  • Fruit

    • 6 cups peeled, cored, and sliced pears

  • Liquid and Seasoning

    • 💧 1 cup water
    • 🍋 1 tablespoon lemon juice
    • 1 (2 ounce) package powdered fruit pectin

  • Sugar and Spices

    • 8 cups white sugar
    • ½ cup brown sugar
    • 2 teaspoons ground allspice
    • 2 teaspoons ground nutmeg

STEPS

1

Inspect six (½-pint) jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for 10 minutes. Wash new, unused lids and rings in warm, soapy water.

2

Combine pears, water, and lemon juice in a large saucepan. Cover and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in white sugar; boil and stir until sugar is dissolved, about 1 minute. Remove from heat, then stir in brown sugar, allspice, and nutmeg.

3

Pack pear preserves into hot, sterilized jars, filling to within ½ inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.

4

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.

5

Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

NUTRIENTS

Per 1 serving

🔥

151

Calories

  • 0
    Protein
  • 39
    Carbs
  • 0
    Fats

💡 Use ripe but firm pears for the best texture and flavor.Ensure jars are properly sterilized to avoid spoilage.Store the preserves in a cool, dark place for maximum longevity.