Greek Yogurt Dip with Vegetable Sticks

Name: Greek Yogurt Dip with Vegetable Sticks
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥣 Greek Yogurt 200g; 🥒 1 Cucumber (cut into sticks); 🥕 1 Carrot (cut into sticks); 🌿 1 Celery stalk (cut into sticks); 1 tsp Olive Oil; 🧄 1 Garlic clove (grated); 🧂 Pinch of Salt; 1 tbsp Dill (minced)

Cost $5, save $3

Source: Recommended by CookPal

10 Min
2 Servings
$5

Greek Yogurt Dip with Vegetable Sticks

Cost $5, save $3

Source: Recommended by CookPal

10 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 🥣 Greek Yogurt 200g
- 🥒 1 Cucumber (cut into sticks)
- 🥕 1 Carrot (cut into sticks)
- 🌿 1 Celery stalk (cut into sticks)
Seasonings
- 1 tsp Olive Oil
- 🧄 1 Garlic clove (grated)
- 🧂 Pinch of Salt
- 1 tbsp Dill (minced)

STEPS

In a small bowl, mix Greek yogurt, grated garlic, olive oil, salt, and dill thoroughly.

Cut the cucumber, carrot, and celery into sticks.

Place the dip in the center and arrange the vegetable sticks around it to serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

10g
Protein
6g
Carbs
8g
Fats

💡 Tips

The prepared dip can be stored in the refrigerator for up to 3 days.Using a spoon or knife to spread the dip on vegetables while serving makes it easier to eat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.