CookPal AI
Ham and Noodle Casserole

Ham and Noodle Casserole

Cost $12, save $8

Source: Recommended by CookPal

  • 50 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Pasta / Noodles

    • 4 cups uncooked egg noodles

  • Protein

    • 2 cups diced cooked ham

  • Cheese / Dairy

    • 2 cups shredded Swiss cheese
    • ½ cup sour cream

  • Condiments

    • 1 (10.5 ounce) can condensed cream of chicken soup

  • Toppings

    • ¼ cup dry bread crumbs

STEPS

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.

2

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles in the boiling water for 3 minutes, stirring occasionally. Remove from the heat, cover, and let stand until tender, about 10 minutes. Drain.

3

Transfer noodles to a large bowl; stir in ham, Swiss cheese, condensed soup, and sour cream. Season with salt and pepper.

4

Spoon into the prepared casserole dish and sprinkle bread crumbs over the top.

5

Bake in the preheated oven until casserole is bubbling and bread crumbs are browned, about 40 minutes.

NUTRIENTS

Per 1 serving

🔥

453

Calories

  • 27
    Protein
  • 39
    Carbs
  • 21
    Fats

💡 Use leftover ham for a budget-friendly meal.Adding a sprinkle of fresh chopped parsley can improve presentation.You can substitute different types of cheese for Swiss cheese based on preference.This dish stores well—refrigerate for up to 3 days.